Olive Paste

Olive paste, also known as tapenade, is traditionally spread on bread, but you can use it in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat and also for adding to casseroles and stews. Roll a spoonful into bread or pizza dough for a savory boost, or serve alongside cheese and charcuterie for a Mediterranean-inspired snack. Its versatile taste makes it a delightful addition to any meal.